Koroneiki Extra Virgin Olive Oil from Zacharo, Greece - 32oz

This bottle holds more than olive oil—it holds a story

Sourced by Tim of Tim’s BBQ Roasting & Catering, this robust, golden-green oil comes straight from his family groves in Zacharo, a small village nestled between the mountains and sea in the western Peloponnese of Greece. The photo on the label shows Tim’s family—hands stained with the labor of harvest—carrying on a tradition that has fed generations.

At the heart of this oil is the Koroneiki olive, often called the “queen of Greek olives” for its ability to produce world-class extra virgin olive oil. Grown in rocky soil under the Mediterranean sun, these small olives are cold-pressed within hours of harvest to preserve their vibrant aroma and flavor. The result is a peppery, grassy oil with rich notes of green apple, wild herbs, and a clean, bold finish.

But the flavor is only part of the story.

Koroneiki olive oil is naturally high in polyphenols—powerful antioxidants known for supporting heart health, reducing inflammation, and protecting cells from oxidative stress. This oil is unfiltered, single-origin, and full of nutrients the body actually recognizes and uses. No blends, no shortcuts—just the raw goodness of the earth, harvested with care by a family who’s lived and breathed this land for generations.

Whether you’re dipping fresh bread, finishing grilled vegetables, or drizzling it over a slow-smoked steak, this oil brings bold Mediterranean flavor to every meal—and a piece of Zacharo to your kitchen.